2mm Stainless Steel Adjustable Heating Temperature Soaking Tank

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: JP-113LZF
• Application: Food Industry
• Cleaning Media: Wet Cleaning
• Automation: Semi-automatic
• Cleaning Precision: Precision Industrial Cleaning
• Control: PLC
• Principle: Physical Cleaning
• Certification: CE, RoHS, Reach, FCC, BSCI, ISO 9001
• Condition: New
• Customized: Non-Customized
• Feature: High Efficiency
• Material: Stainless Steel 304
• Tank Thickness: 2mm
• Tank Capacity: 113L
• Timer: 0-99min Adjustable
• Heater: 20-100 Degree
• Heating Power: 2000W
• Unit Size: 480*410*580mm
• Voltage: 110V/220V
• G.W: 80kg
• Include: with Casters
• Heating Method: Ceramic Heating Tube
• Transport Package: Wooden Case
• Specification: 1080*460*680mm
• Trademark: Skymen
• Origin: Shenzhen
• HS Code: 7324100000
• Production Capacity: 300PCS/Month
• Package Size: 700.00cm * 650.00cm * 900.00cm
• Package Gross Weight: 80.000kg

Product Description

2mm Stainless Steel Adjustable Heating Temperature Soaking Bath Soak JP-113LZF

 

Soak Tank's Features

1. Machine Type: Heating Tank
2. Wash with boiling water
3. Cleaning method: immersion/immersion
4. Save effort. time; detergent
5. SUS 304 / SUS316 Tank Material
6. Casters: with brake
7. Can add liquid level switch
8. Heater: adjustable from room temperature to 100°C
9. Insulation
10. Place the water inlet/outlet in a suitable position
11. Cover hinged to the machine
12. Place the lifting point in the tank
13. Electronic box
14. Baskets for cleaning items

 

 

 

Soak Tank's Parameter

Model Number	JP-113LJR
Function	Boiling water cleaning
Tank Material	SUS 304 (SUS 316 can be customized)
Thickness of tank	2mm
Inner tank dimension	480*410*580MM
Machine dimension	580*510*760MM
Packing dimension	820*750*900MM
Gross weight of machine	80KG
Tank Capacity	113 Liter
Heating element	Stainless steel heating plate
Heating Power	2000W
Thermal insulation	Available
Time setting	1~99 minutes
Temperature setting	Room temperature ~ 100°C / 212°F adjustable
Drain hole	On the bottom of inner tank
Water inlet/outlet	Yes
Basket lift point on tank side	Yes
Basket load	100KG
Power supply	380V / 220V
Warranty	1 year
Certificate	CE; RoHS; FCC; REACH
Lead time	20 Working days

Soak Tank's Directions for Using


 

 

Soak Tank's Application

 

1. Restaurants: pot, dishes, pan, grills, hood filters, furnace, chopstick, fork, spoon, etc.

2. Bakery shops: oven trays, bakeware, bakery pans, kettle

3. Hotel: towel, bed sheet, tea ware, strainer

4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencil, threading clip

5. Lab, Medical, hospital

6. Food production facilities 


Soak Tank's Cleaning Effect

 

 

Soak Tank's Packing & Delivery

 

 

 

Soak Tank's Cleaning Process

1. Items should be washed before disinfection. Wrap fragile items with gauze and put them in the water to prevent them from colliding with each other when boiling. Impermeable items, such as plates and bowls, should be placed vertically to facilitate the convection of water. The water surface should be higher than the object. The sterilizer should be covered.
2. When disinfecting, the time should be calculated after the water boils. Generally, it takes 15 to 20 minutes to boil the contaminated equipment and articles of patients with hepatitis for 30 minutes. When sterilizing syringes or surgical instruments, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust and increase the boiling point (1% sodium carbonate is added to the water, the boiling point can reach 100 ºC), and the death of microorganisms can be accelerated.
3. When boiling and disinfecting cotton fabrics, it is not advisable to place too many items at a time. When boiling, stir slightly to aid convection of water. When more items are added, the boiling time should be extended to more than 30 minutes.
4. When disinfecting, do not store air bubbles between items; do not put in substances that can increase viscosity. During the disinfection process, the water should be continuously boiled, and no new contaminated items should be added in the middle, otherwise the disinfection time should be recalculated after the water boils again. 5. During disinfection, because the items have no outer packaging, be careful to prevent re-contamination when they are taken out and placed afterwards. For sterilized unpackaged medical equipment, the requirements for aseptic operation should be strictly followed when taking and storing them. (end)